The Social responsibility of the foodservice industry: The need for action...
Abstract: Obesity has reached epidemic proportions. Costs associated with obesity pose a severe threat to the U.S. economy. Evidence indicates the foodservice industry has had a major role...
View ArticleIncorporating crisis management into hospitality education: A study of...
All venues of the hospitality industry have an unprecedented responsibility for the safety, health, and welfare of their guests today. This project is investigating what is currently incorporated in...
View ArticleThe Effect of corporate reputation management as a competition tool on...
Abstract The enterprises should be created differences such as; to be able to sustain their entity in the face of competitor, to have position in the sector, to present value in the products and...
View ArticleThe Impact of European pools on a meeting planner’s booking decision
In a city of constant change and competition, many Las Vegas resort properties are offering topless pools (Yeskel, 2008). This phenomenon is known as “adult bathing” or “European-style” tanning, and...
View ArticleThe Impact of hedonic and utilitarian motivations on the hotel customers'...
The study proposes that deal-seeking travelers' perception of risk may have a dual and contradicting impact on Expected Utility and, consequently, on their propensity to search for a better deal and...
View ArticleEstimating the impact of showroom entertainment on the hourly gaming volume...
Along with the emergence of mega casino-resorts in the gaming industry, researchers have attempted to estimate the indirect gaming contributions of non-gaming casino amenities such as showroom...
View ArticleA Grounded theory of Chinese students' leisure behavior in American university
The number of international students at colleges and universities in the United States increased to a record high of 623,805 in the 2007/08 academic year (Institute of International Education, 2008)....
View ArticleWorkplace religious discrimination
Legal cases of religious discrimination are on the rise, a 32.5% increase in claims between 1997 and 2007. Company dress codes are increasingly being challenged based on religious discrimination. This...
View ArticleHotel guests’ perceptions of sustainable hotel practices in a Mexican...
Hotel selection and attributes that are important to travelers has been extensively researched using a variety of methods (Dolnicar, 2002). Dolnicar & Otter (2003) confirmed, after reviewing...
View ArticleAn Analysis of crime statistics to tourist areas and non-tourist areas in New...
The economic impact of travel and tourism to New Orleans, Louisiana is immense. In New Orleans, tourism is one of the leading industries which accounts for the city’s economic recovery in Post-Katrina...
View ArticleAn Examination of operating costs within a state’s restaurant industry
An examination of operating costs within a state’s restaurant industry. The study provided benchmark data that restaurants can use to make sound strategic business decisions. The results provided...
View ArticleTravel and spending characteristics of the mature biker: An exploratory study
Hospitality Research Summit--Tourism segment
View ArticleEffects of restaurant green practices: Which practices are important and...
As customers’ ecological concern is steadily increasing, demand for products and services designed to be less harmful to the environment has augmented. By executing green practices, many business...
View ArticleThe Impact of magnitude salience on prix fixe menu price judgment
The flat price structure of prix fixe menus (i.e., fixed food prices and fixed service gratuities) affords restaurant operators the opportunity to present the same menu price in different ways. This...
View ArticleIncidental music: Enhancing the emotional experience of the audience
Environmental psychologists, who study transactions between individuals and their physical settings, maintain when an individual’s environment is changed, his/her behavior and experience are also...
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